Where is frittata from

People sometimes wonder what the difference is between a frittata and an omelette. The main distinction is that the ingredients of an omelette are gently placed into the beaten eggs as they are cooking in the pan. In a frittata, the eggs and ingredients are mixed together, then cooked more slowly. Also, the final shapes are different; an omelette is usually semi-circular, where a frittata is round and usually thicker. But all those odds and ends and leftovers in your fridge can make for a great frittata.

In fact, in Italy, sometimes before serving lunch or dinner, a small portion of the meal is purposely put aside for a frittata the next day. In Italy, mothers—and fathers! Also, a frittata is a perfect way to entice children into eating vegetables; it can often be a complete meal in itself. It can be tastier hours later, eaten at room temperature, or enjoyed the next day, with a side of arugula. When stored in the fridge, be sure to put your frittata in an airtight plastic container, as water and humidity can ruin the taste.

I prefer the word frocia to frittata, it's just so much more Sicilian. But be sure to keep it feminine, because the masculine form of frociu means a whole other thing.. That's right nbmandel, the children sang that song because the frittata is the Italian version of the European tortilla from Spain.

The potato omlet has been the most Popular dish in the Iberian peninsula for centuries no before as Europeans didn't have potatoes, neither tomatoes before this date.

Post a Comment. Home Contact Me. My Books. About Me. Online Menu Collections. Wednesday, December 03, An Authentic Frittata. I have a change and a treat for you today. My dear friend Marisa Raniolo Wilkins, who lives in Melbourne , has agreed to do a guest post several, actually — watch out for them in coming weeks. Marisa is a fantastic cook and writer. She has written her own book Australian Fish, Sicilian Recipes and is patiently doing the rounds of the publishers.

In the meanwhile, she is working on developing her own blog, and just as soon as she determines it is fit for making public, I will be sure to let you know. Marisa has so much to offer on the subject of Italian — and particularly Sicilian — food, that it was difficult to know what to choose from her suggestions.

I am always interested in how one country choses to interpret misinterpret, adapt, or bastardise, if you will! Boil a bunch of spinach and rub it through a sieve. Beat two eggs, season with salt and pepper and mix with them enough spinach to make the eggs appear green. Put the frying pan on the fire with only enough oil to grease it and when very hot put in a portion of the eggs, moving the frying pan so as to make a very thin omelet.

When well cooked, remove it from the frying pan and repeat the operation once or twice in order to have two or three very thin omelets. Put these one over the other and cut them in small strips that are to be browned in butter adding a little grated cheese. These strips of omelet, resembling noodles, form a tasty and attractive dressing for a fricandeau veal stew or a similar dish.

Is this authentic? Here are her words:. Every national cuisine has certain rules and customs. Frittata with fresh veg, potatato, and cheese. Chicken Frittata with Noodles. Asparagus Frittata. Search for more Food History Articles. Food History Course 5 free E-Lessons. Who invented the first "Caesar Salad"? How about the first salad or what was the first salad dressing? How did Salad get the name Salad?

We explore different topics like famous restaurant dishes, famous fun foods like popcorn, famous Menus like Elvis's wedding reception, and popular food dishes that were invented by accident. Also tools and resources, that you can use to find information on different food and their origins. Zwilling J. E-Mail The Webmaster stephen kitchenproject. Search for more Food History Articles Web www. Would love to hear your comments on our Facebook site. Follow us at the Food History Cafe on Twitter.

The History of the Frittata Recipes. What about the name Frittata?