Why does older scotch taste better

The longer it spends in the barrel, the more impact the barrel ultimately has. The importance of the time whisky spends in a barrel cannot be overstated. The multiple reactions that occur between the whisky and the wood create virtually everything notable about the whisky. There are several things going on as a whisky rests in its barrel:. There are some external impacts on the spirit inside the barrel as well.

Notably, temperature change plays a major role in how whisky is produced. In the often cooler climates of Scotland, whisky barrels do not endure the dramatic temperature swings of Kentucky Bourbon barrels. A time-honored question in many aspects of life, it has been determined that age does matter when discussing whisky.

With a legal minimum age of three years, it is readily apparent that whisky requires significant aging periods. So, far from 4 bottles eh? Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.

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The real question, however, is — is older is always better? Leave a Reply Cancel reply Your email address will not be published. Get the Insider App. Click here to learn more. A leading-edge research firm focused on digital transformation. Good Subscriber Account active since Shortcuts. Account icon An icon in the shape of a person's head and shoulders.

It often indicates a user profile. The login page will open in a new window. After logging in you can close it and return to this page. Skip to content This statement of whisky wisdom has started to circulate the blogs and forums in recent years. Share This! Previous Post. Next Post.

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