How many days do macaroons keep

Proper storage is essential to keeping your macarons fresher for longer. Macarons cannot be stored at room temperature. Sure, they can stand out a few hours, maybe a day, but they cannot stay there permanently. This will shorten the shelf life to about 2 days. When storing macarons at room temperature, you are creating the perfect temperature zone, also known as the food danger zone, for bacteria to thrive in.

Room temperatures also tend to fluctuate considerably which means that condensation could form on them as well. Therefore, you are not eliminating the moisture, you are adding to it. The other two factors far outweigh this single attempt and besides, the container will cause even worse condensation.

The refrigerator or freezer is your best storage option for storing macarons and keeping them fresh. By placing them in an airtight container and an enclosed space, you eliminate the oxygen. Storing them at a stable and colder temperature, you also eliminate the possibility of condensation and inhibit the activity of the bacteria. When storing macarons, there are two routes you can go: storing the shells only or storing the assembled cookie.

When storing the shells individually, they will last in the refrigerator anywhere between days. Once assembled, the filling will decrease shelf life to days in the refrigerator. The filling contains a ton of moisture and nutrients and therefore feeds the bacteria. Rather store the filling in a piping bag in the refrigerator if you only need macarons in a few days.

Storing the shells in the freezer is perfect for a long-term solution. If stored correctly, the macarons can last up to 6 months in the freezer — even longer when frozen without the filling. Regardless of where you hope to store your treats, the storage method is pretty much the same in the fridge or freezer:. As usual, freezing your macarons are the best way to keep them for a long time.

Anytime you can store the shells and filling separately will also help you extend the life of your macarons. Prevent fluctuating temperatures when storing macarons. Do not store them without layering the cookies or shells with wax paper. If you get to the point that you need to freeze macarons which seems highly unlikely to me , here comes the good news: macarons can withstand freezing and stay in good shape for at least three months!

So, bought macarons can stay frozen up for three months. If you plan on freezing them, an airtight container is your best friend. Related: Helpful Frozen Pizza Reviews. Table of Contents. Author Recent Posts. Danail Donchev. Macaron shells can stay frozen for up to one month without affecting the freshness or quality. The quality starts to decline a bit after that with reduction in flavor intensity, slight changes in flavor profile and freezer burn etc.

The one month mark is a good place to start for a best before date and some sources vouch for storing macarons in the freezer for up to 3 months. For fully assembled macarons, the length of time will fall within these parameters depending on the filling that is used. How the macaron is stored will also affect its longevity. Macarons stay nice and fresh in the fridge or in the freezer when stored in air-tight containers.

They can usually be stacked one on top of another in the container. If the bottom of your macarons are a bit gummy or sticky, I recommend placing a piece of plastic wrap or parchment paper in between each layer. Better yet, I recommend putting one single layer by itself in a shallow BPA-free tupperware container. These containers are usually made for storing pasta sheets or sandwiches.

And because they are shallow, they are also great for storing decorated macarons face up without compromising the design. I purchased mine from a Japanese home goods store but I was able to find comparable ones here , I like that these are even bigger at 12X8. Once the macarons are ready to be assembled, decorated or served, take them out of the freezer and place them in the fridge to thaw for a few hours.

My readers mentioned in the comments below to keep them in the original container. In particular, it won't melt if left out of the fridge. I am having trouble finding out what would be the ideal temperature to store my macarons in an dessert fridge or an industrial fridge. Qurat-ul-Ain Murad. Include your email address to get a message when this question is answered. Submit a Tip All tip submissions are carefully reviewed before being published.

Related wikiHows How to. How to. More References 1. About This Article. Co-authored by:. Co-authors: 5. Updated: July 9, Categories: Cookies and Biscuits. Article Summary X To store macarons, layer them in an airtight container with pieces of parchment paper between each layer. Italiano: Conservare i Macaron. Deutsch: Macarons aufbewahren. Nederlands: Macarons bewaren. Thanks to all authors for creating a page that has been read , times.

I want to store the unfilled macarons in the freezer for 1 month until my daughter's baby shower. Glad I can fill them later, closer to the date. More reader stories Hide reader stories. Did this article help you? Cookies make wikiHow better. By continuing to use our site, you agree to our cookie policy. Did you try it? Leave a review! Ellen Randazzo Feb 9, Mary Cardwell Feb 27, More success stories Hide success stories.

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