What do dominican republic people eat

Meanwhile, Coca-Cola and Pepsi have long been popular throughout the country. Once they were drunk as a matter of national pride, because the beverage companies used Dominican sugar to sweeten them.

A popular way to drink it is with Coke as a Cuba libre. In the discos and bars, ask for a Cuba libre servicio : a bottle of rum, two Cokes and a bucket of ice. Watch out also for a potent local drink called Mama Juana , a hard-to-stomach concoction of local wines, rum, honey, and leaves and bark from various trees, which locals claim prolongs both sexual potency and life span. After hearing them go on and on about its miraculous properties, you may want to try it at least once.

Your travel guide to Dominican Republic. Planning to travel here? Go tailor-made! Eating and drinking in Dominican Republic. Many traditional Spanish dishes have found a new home in the Dominican Republic, some with a twist. All or nearly all food groups are accommodated in typical Dominican cuisine, as it incorporates meat or seafood; grains, especially rice, corn native to the island , and wheat; vegetables, such as beans and other legumes, potatoes, yuca, or plantains, and salad; dairy products, especially milk and cheese; and fruits, such as oranges, bananas, and mangos.

Preferred Dominican beverages include rum, beer, fresh fruit juices, smoothies, and coconut water. A handshake, with direct eye contact and a welcoming smile is standard. Maintaining eye contact is crucial as it indicates interest. Although punctuality is considered a good thing, guests are not expected to arrive on time for social occasions. Arriving between 15 and 30 minutes later than the stipulated time is considered on time.

Dress well — Dominicans take pride in their appearance and judge others on their clothing. People are extremely fashion conscious and believe that clothes indicate social standing and success. The spices and wheat flour that arrived from Europe were mixed with tropical fruits and other typical American ingredients, like coconut and corn. The result is a country whose population has quite a sweet tooth. Speaking of typical fruit in the Dominican Republic, this tropical country boasts a wonderful collection of flavors.

Bananas are perhaps the most famous, but there is also papaya, passion fruit chinola , mango, sapote, soursop, tamarind, coconut, pineapple, guava, star fruit and many more. Amazing fresh fruit can be found at any restaurant or outdoor stand, along with all types of fruit-based desserts and drinks. One of the most traditional is sweet and refreshing jugo de chinola passion fruit juice , which is said to have many health benefits.

If you sip on one of these juices while basking on the beach in the Dominican Republic, any ailments you have will surely disappear. A trip to the Dominican Republic should always include trying the amazing local cuisine, and this can be done at restaurants or at street stalls and picturesque markets.

Other destinations. Our destinations. Riviera Maya. Dominican Republic. Things to do Itineraries Districts Experiences Where to stay. Dominican dishes: The most traditional Caribbean flavors. Sancocho , a stew with seven types of meat Sancocho. Free cancellation. The Dominican flag. Dominican rice. Fried fish. Fruta en Santo Domingo.